This wine is made from 100% hand-picked Primitivo grapes from a vineyard planted in 2017. The grapes are hand-picked and fermented in small vats with twice-daily punching down of the cap. Fermentation takes place on the skins for 5-6 days. Two-thirds of the wine is aged in 500-liter chestnut barrels, with the remainder in stainless steel. All our wines are made with the least possible intervention. Fermentation begins spontaneously with indigenous yeasts; we do not filter, clarify, or temperature-control our wines. We add very little sulfites, well below legal limits. We follow the lunar phases for racking and bottling.