Red wine
PRIMATIVO
Red wine
PRIMATIVO
This wine is made from 100% hand-picked Primitivo grapes from a vineyard planted in 2017. The grapes are hand-picked and fermented in small vats with twice-daily punching down of the cap. Fermentation takes place on
the skins for 5-6 days. Two-thirds of the wine is aged in 500-liter chestnut barrels, with the remainder in stainless steel.
All our wines are made with the least possible intervention.
Fermentation begins spontaneously with indigenous yeasts; we do not
filter, clarify, or temperature-control our wines. We add very little sulfites, well below legal limits. We follow the lunar phases for racking and bottling.
PRIMATIVO | |
|---|---|
Grape Varieties | 100% Primitivo |
Vineyard Cultivation | Organic cultivation, green manure, and spontaneous grassing. No use of
chemical fertilizers, herbicides, or pesticides. |
Training System | Tendone |
Soil Type | Volcanic |
Plant Density | 1,400 vines per hectare |
Vine Age | 2007 |
Vinification | Maceration on the skins for approximately 4-5 days in open vats with
hand-punchdown |
Fermentation | Spontaneous with native yeasts |
Aging | Two-thirds in used chestnut barrels, the remainder in stainless steel |
INGREDIENTS |
|---|
Grapes (Primitivo 100%) |
Potassium Metabisulfite (E224) |
Nutritional Values (for 100ml) | |
|---|---|
Energy | KCAL —> 75 KJ —>309 |
Fat | 0
|
of which saturated fatty acids | 0
|
Carbohydrates | 0
|
of which sugars | 0
|
Protein | 0 |
Salt | 0 |
Alcohol Content | 13,5% |
Disposal Information: | |
|---|---|
CHECK THE REGULATIONS IN YOUR MUNICIPALITY | |
Bottle | GL71 – Glass Collection |
Cap | #4 LDPE – Plastic Collection |
Drink responsibly:
Ages 18 and over
