white wine
ARANCIA ATOMICA
white wine
ARANCIA ATOMICA
This wine is made from 80% Malvasia di Candia grapes and 20% Trebbiano grapes from our estate-owned vineyards ranging in age from 35 to 45 years. The grapes are hand-harvested. Fermentation takes place in fiberglass tanks, in contact with the skins, with pumping over twice daily. The wine rests on the skins for 120 days. It is then racked and aged in fiberglass tanks.
All our wines are made with the least possible intervention.
Fermentation begins spontaneously with indigenous yeasts; we do not
filter, clarify, or temperature-control our wines. We add very little sulfites, well below legal limits. We follow the lunar phases for racking and bottling.
ARANCIA ATOMICA | |
|---|---|
Grape Varieties | 80% Malvasia di Candia, 20% Trebbiano Toscano |
Vineyard Cultivation | Organic cultivation, green manure, and spontaneous grassing. No use of
chemical fertilizers, herbicides, or pesticides. |
Training System | Tendone |
Soil Type | Vulcanic |
Plant Density | 1,400 vines per hectare |
Vine Age | 1980 |
Vinification | Maceration on the skins for approximately 120 days with 2 pumpings per
day |
Fermentation | Spontaneous with native yeasts |
Aging | In fiberglass tanks |
INGREDIENTS |
|---|
Grapes (Malvasia di Candia 80%, Trebbiano 20%) |
Potassium Metabisulfite (E224) |
Nutritional Values (for 100ml) | |
|---|---|
Energy | KCAL —> 69 KJ —>286 |
Fat | 0
|
of which saturated fatty acids | 0
|
Carbohydrates | 0
|
of which sugars | 0
|
Protein | 0 |
Salt | 0 |
Alcohol Content | 12,5% |
Disposal Information: | |
|---|---|
CHECK THE REGULATIONS IN YOUR MUNICIPALITY | |
Bottle | GL71 – Glass Collection |
Cap | #4 LDPE – Plastic Collection |
Drink responsibly:
Ages 18 and over
