Lightly sparkling
Formica Pazza Rosé
Lightly sparkling
Formica Pazza Rosé
This wine is made from 50% Sangiovese and Malvasia di Candia, 40% Trebbiano, and 10% grapes from our estate-owned vineyards ranging in age from 35 to 45 years. The grapes are hand-harvested and pressed directly in the press. Spontaneous fermentation takes place directly in fiberglass tanks. Secondary fermentation takes place in the bottle with our own must, frozen during harvest.
All our wines are made with the least possible intervention. Fermentation begins spontaneously with indigenous yeasts; we do not filter, clarify, or temperature-control our wines. We add very little sulfites, well below legal limits. We follow the lunar phases for racking and bottling.
Formica Pazza Rosé | |
|---|---|
Grape Varieties | 50% Sangiovese, 40% Malvasia di Candia, 10% Trebbiano |
Vineyard Cultivation | Organic cultivation, green manure. No use of chemical fertilizers,
herbicides, or pesticides. |
Training System | Tendone |
Soil Type | Volcanic |
Plant Density | 1,400 vines per hectare
|
Vine Age | 1980 |
Vinification | Off-the-skins in fiberglass tanks |
Fermentation | Spontaneous with native yeasts |
Aging | In fiberglass tanks |
INGREDIENTS |
|---|
Grapes ((Sangiovese 50%, Malvasia di Candia 40% Trebbiano 10%) |
Potassium Metabisulfite (E224) |
Nutritional Values (for 100ml) | |
|---|---|
Energy | KCAL —> 58 KJ —>240 |
Fat | 0
|
of which saturated fatty acids | 0
|
Carbohydrates | 0
|
of which sugars | 0
|
Protein | 0 |
Salt | 0 |
Alcohol Content | 10,5% |
Disposal Information: | |
|---|---|
CHECK THE REGULATIONS IN YOUR MUNICIPALITY | |
Bottle | GL71 – Glass collection |
Cap | C/ALU90 – Metal Collection |
Bidule | #4 LDPE – Plastic collection |
Drink responsibly:
Ages 18 and over
