Lightly sparkling
Formica Pazza Gialla
Lightly sparkling
Formica Pazza Gialla
A wine made from 80% Malvasia di Candia grapes and 20% Trebbiano grapes from our estate-owned vineyards ranging in age from 35 to 45 years. The grapes are hand-harvested and pressed directly in the press. Spontaneous fermentation and aging in fiberglass. Secondary fermentation in the bottle with our own must frozen during harvest.
All our wines are made with the least possible intervention. Fermentation begins spontaneously with indigenous yeasts; we do not filter, clarify, or control the temperature of our wines. We add very little sulfites, well below the legal limits. We follow the lunar phases for racking and bottling.
Formica Pazza Gialla | |
|---|---|
Grape Varieties | 80% Malvasia di Candia, 20% Trebbiano Toscano |
Vineyard Cultivation | Organic cultivation, green manure. No use of chemical fertilizers,
herbicides, or pesticides. |
Training System | Tendone |
Soil Type | Volcanic |
Plant Density | 1,400 vines per hectare
|
Vine Age | 1980 |
Vinification | Off-the-skins in fiberglass tanks |
Fermentation | Spontaneous with native yeasts |
Aging | In fiberglass tanks |
INGREDIENTS |
|---|
Grapes (Malvasia di Candia 80%, Trebbiano 20%) |
Potassium Metabisulfite (E224) |
Nutritional Values (for 100ml) | |
|---|---|
Energy | KCAL —> 58 KJ —>240 |
Fat | 0
|
of which saturated fatty acids | 0
|
Carbohydrates | 0
|
of which sugars | 0
|
Protein | 0 |
Salt | 0 |
Alcohol Content | 10,5% |
Disposal Information: | |
|---|---|
CHECK THE REGULATIONS IN YOUR MUNICIPALITY | |
Bottle | GL71 – Glass collection |
Cap | C/ALU90 – Metal collection |
Bidule | #4 LDPE – Plastic collection |
Drink responsibly:
Ages 18 and over
