Vini bianchi
Biancofiore
Vini bianchi
Biancofiore
This wine is made from 80% Malvasia di Candia grapes and 20% Trebbiano grapes from our estate-owned vineyards, ranging in age from 35 to 45 years. The grapes are hand-harvested and pressed directly in the press. Spontaneous fermentation and aging in fiberglass.
All our wines are made with the least possible intervention.
Fermentation begins spontaneously with indigenous yeasts; we do not
filter, clarify, or temperature-control our wines. We add very little sulfites, well below legal limits. We follow the lunar phases for racking and bottling.
BIANCOFIORE | |
|---|---|
Grape Varieties | 80% Malvasia di Candia, 20% Trebbiano Toscano |
Vineyard Cultivation | Organic cultivation, green manure, and spontaneous grassing. No use of
chemical fertilizers, herbicides, or pesticides. |
Training System | Tendone |
Soil Type | Vulcanic |
Plant Density | 1,400 vines per hectare |
Vine Age | 1980 |
Vinification | Off-the-skins in fiberglass tanks |
Fermentation | Spontaneous with native yeasts |
Aging | In fiberglass tanks |
INGREDIENTS |
|---|
Grapes (Malvasia di Candia 80%, Trebbiano 20%) |
Potassium Metabisulfite (E224) |
Nutritional Values (for 100ml) | |
|---|---|
Energy | KCAL —> 61 KJ —>286 |
Fat | 0
|
of which saturated fatty acids | 0
|
Carbohydrates | 0
|
of which sugars | 0
|
Protein | 0 |
Salt | 0 |
Alcohol Content | 11% |
Disposal Information: | |
|---|---|
CHECK THE REGULATIONS IN YOUR MUNICIPALITY | |
Bottle | GL71 – Glass Collection |
Cap | #4 LDPE – Plastic Collection |
Drink responsibly:
Ages 18 and over
