This wine is made from 80% Malvasia di Candia grapes and 20% Trebbiano grapes from our estate-owned vineyards, ranging in age from 35 to 45 years. The grapes are hand-harvested and pressed directly in the press. Spontaneous fermentation and aging in fiberglass. All our wines are made with the least possible intervention. Fermentation begins spontaneously with indigenous yeasts; we do not filter, clarify, or temperature-control our wines. We add very little sulfites, well below legal limits. We follow the lunar phases for racking and bottling.