White wine
Formica Gialla
White wine
Formica Gialla
This wine is made from 80% Malvasia di Candia grapes and 20% Trebbiano grapes from our estate-owned vineyards ranging in age from 35 to 45 years. The grapes are hand-harvested. Fermentation takes place in small vats with twice-daily punching down of the cap. The must ferments on the skins for 4-5 days. Then, it is pressed in a press and aged in stainless steel tanks.
All our wines are made with the least possible intervention.
Fermentation begins spontaneously with indigenous yeasts; we do not filter, clarify, or control the temperature of our wines. We add very little sulfites, well below legal limits. We follow the lunar phases for racking and bottling.
FORMICA GIALLA | |
|---|---|
Grape Varieties | 80% Malvasia di Candia, 20% Trebbiano Toscano |
Vineyard Cultivation | Organic cultivation, green manure, and spontaneous grassing. No use of
chemical fertilizers, herbicides, or pesticides. |
Training System | Tendone |
Soil Type | Vulcanic |
Plant Density | 1,400 vines per hectare |
Vine Age | 1980 |
Vinification | Maceration on the skins for approximately 4-5 days in open vats with
hand-punchdown |
Fermentation | Spontaneous with native yeasts |
Aging | In stainless steel tanks |
INGREDIENTI |
|---|
Uva (Malvasia di Candia 80%, Trebbiano 20%) |
Metabisolfito di Potassio (E224) |
Valori Nutrizionali (per 100 ML): | |
|---|---|
Energia | KCAL —> 64 KJ —>263 |
Grassi | 0
|
di cui acidi grassi saturi | 0
|
Carboidrati | 0
|
di cui zuccheri | 0
|
Proteine | 0 |
Sale | 0 |
Grade Alcolico | 11,5% |
Info Smaltimento: | |
|---|---|
VERIFICA LE INDICAZIONI NEL TUO COMUNE | |
Bottiglia | GL71 – Raccolta Vetro |
Tappo | #4 LDPE – Raccolta Plastica |
Bevi responsabilmente:
+18 anni
