Red wine
FORMICA ROSSA
Red wine
FORMICA ROSSA
A wine made from 100% hand-picked Sangiovese grapes from 25-year-old vines. Fermentation takes place in small vats with twice-daily punching down of the cap. Fermentation takes place on the skins for 5-6 days. Aged in fiberglass.
All our wines are made with the least possible intervention. Fermentation begins spontaneously with indigenous yeasts; we do not filter, clarify, or temperature-control our wines. We add very little sulfites, well below legal limits. We follow the lunar phases for racking and bottling.
FORMICA ROSSA | |
|---|---|
Grape Varieties | 100% Sangiovese |
Vineyard Cultivation | Organic cultivation, green manure, and spontaneous grassing. No use of
chemical fertilizers, herbicides, or pesticides. |
Training System | Tendone |
Soil Type | Vulcanic |
Plant Density | 1,400 vines per hectare |
Vine Age | 2007 |
Vinification | Maceration on the skins for approximately 4-5 days in open vats with
hand-punchdown |
Fermentation | Spontaneous with native yeasts |
Aging | In fiberglass tanks |
INGREDIENTI |
|---|
Uva (Sangiovese 100%) |
Metabisolfito di Potassio (E224) |
Valori Nutrizionali (per 100ML): | |
|---|---|
Energia | KCAL —> 69 KJ —>286 |
Grassi | 0
|
di cui acidi grassi saturi | 0
|
Carboidrati | 0
|
di cui zuccheri | 0
|
Proteine | 0 |
Sale | 0 |
Grade Alcolico | 12,5% |
Info Smaltimento: | |
|---|---|
VERIFICA LE INDICAZIONI NEL TUO COMUNE | |
Bottiglia | GL71 – Raccolta Vetro |
Tappo | #4 LDPE – Raccolta Plastica |
Bevi responsabilmente:
+18 anni
